Clover Fresh milk Malva pudding | Afternoon Express | 8 May 2019

Cream together 1 cup sugar and 1/2 cup butter until nice and creamy.

Add 2 eggs to the mixture and mix well.

Stir in 1/2 cup apricot jam until combined.

Add 1 cup flour and 1/4 tsp salt to the mixture.

Dissolve 1 tsp baking soda in 1 cup milk and add to the mixture, stirring well.

Add 1 tbsp vinegar to the mixture and combine thoroughly.

Prepare the sauce by warming 1 cup cream, 1/2 cup brown sugar, 1/2 cup butter, and 1 tsp vanilla essence together.

Pour the batter into a greased baking dish.

Place the baking dish in a water bath.

Bake in the oven at 180 degrees Celsius for 35 to 40 minutes.

Check doneness with a toothpick; if it comes out clean, it's ready.

Poke holes in the pudding while still hot to allow the sauce to seep in.

Equipment Needed

Allergens