Sponsored Content: Food City Friday: Malva Pudding

Preheat the oven to 350 degrees.

Grease an 8x8 pan.

In a bowl, mix 2 eggs and 3/4 cup sugar until pale and thick.

Add 1 tablespoon of apricot jam and mix.

Add 1 tablespoon of melted butter and mix.

Add 1 teaspoon of vinegar and mix.

In a separate bowl, combine 1 1/4 cups flour, 1 teaspoon baking soda, and 1 teaspoon salt.

Mix the dry ingredients together.

Add the flour mixture to the wet mixture.

Add 1/3 cup milk and mix until combined.

Pour the batter into the greased pan.

Bake for about 30 minutes.

Let the pudding sit for 10 minutes after baking.

Equipment Needed

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