Carnivore Kitchen: CRISPY CARNIVORE CHIPS RECIPE | Keto Chips | Homemade Crispy Chicken Skins!!!

beef

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Preheat the oven to 350°F (175°C).

Cut the chicken skins into strips or circles using scissors or a knife.

Salt one side of the chicken skins.

Place the salted side down on a parchment paper-lined baking tray.

Salt the other side of the chicken skins.

Cover the chicken skins with another layer of parchment paper.

Place another baking tray on top to weigh down the chicken skins.

Bake in the preheated oven for 35 to 45 minutes, depending on desired crispiness.

After 40 minutes, remove the chips from the oven.

Transfer the chips onto a plate lined with paper towels to soak up excess oil.

Pat the chips dry with more paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens