How to Make Carnivore Chips (only 2 ingredients)

beef

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

Slice the deli meats into thin strips, about 1/8 inch thick.

Mix the Flavor God seasoning and Redmond Real Salt in a bowl until well combined.

Rub the seasoning mixture evenly over the meat strips.

Place the meat in a single layer on dehydrator trays.

Set the dehydrator to 160°F (71°C).

Dehydrate the meat for 6-8 hours until fully dried and crispy.

Check for doneness; the chips should break easily without bending.

Let the chips cool completely before storing.

Store in an airtight container at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens