Episode 2 - Cucur Udang/ Shrimp Fritters/ Brunei foods

prawn

🥗Healthier: tofu

💰Cheaper: fish

Tofu offers a plant-based option, while fish is often less expensive.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is widely available.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a natural thickener, while potato starch is cost-effective.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a good substitute, while vinegar is often cheaper.

Prepare the batter by mixing plain flour, self-raising flour, sugar, baking powder, and food coloring until smooth.

Chop shrimps finely and add to the batter along with a pinch of salt, chicken stock, and dried chilli.

Heat cooking oil in a frying pan over medium heat until hot.

Spoon dollops of the batter into the hot oil, making sure not to overcrowd the pan.

Fry until golden brown, about 3-4 minutes per side.

Remove fritters and drain on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens