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Rinse rice under cold water until water runs clear, then soak for 30 minutes.

Heat oil in a pot over medium heat and sauté chopped garlic, ginger, and onion until fragrant.

Add fried chicken pieces to the pot and brown on all sides, about 5-7 minutes.

Stir in soy sauce, sambal, salt, and pepper, cooking for another 2-3 minutes.

Add soaked rice to the pot and stir to combine with the chicken and spices.

Pour in water and add bay leaves, bringing the mixture to a boil.

Reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked and liquid is absorbed.

Remove from heat and let sit covered for 10 minutes to steam.

Slice cucumber and prepare lemon wedges for serving.

Fluff rice with a fork and serve with chicken on top, garnished with cucumber and sambal.

Equipment Needed

Dietary

Allergens