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NASI KATOK RECIPE BRUNEI(english) #nasikatok #nasikatokbrunei Ayam Goreng,Sambal Recipe #viralvideo

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Zayrah S Walih
Zayrah S Walih
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Recipe Information

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Video-Specific Recipe

Nasi Katok

Cultural Context

Originating from Brunei, Nasi Katok is a beloved dish often enjoyed as a quick meal. Traditionally, it consists of rice served with fried chicken and sambal, reflecting the local palate's love for bold flavors. Today, Nasi Katok has gained popularity beyond Brunei, often found in neighboring regions and enjoyed in various adaptations.

BNBNmain
4 servings
Servings4
1kg Chicken
ginger garlic paste
Turmeric powder
Salt
Tepung goreng ayam or cornstarch /potato starch
green chilis
Garlic
Ajinamoto/cukup rasa
Dahun Limau
1

Rinse rice under cold water until water runs clear, then soak for 30 minutes.

2

Heat oil in a pot over medium heat and sauté chopped garlic, ginger, and onion until fragrant.

3

Add chicken pieces to the pot and brown on all sides, about 5-7 minutes.

4

Stir in soy sauce, sambal, salt, and pepper, cooking for another 2-3 minutes.

5

Add soaked rice to the pot and stir to combine with the chicken and spices.

6

Pour in water and add bay leaves, bringing the mixture to a boil.

7

Reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked and liquid is absorbed.

8

Remove from heat and let sit covered for 10 minutes to steam.

9

Slice cucumber and prepare lemon wedges for serving.

10

Fluff rice with a fork and serve with chicken on top, garnished with cucumber and sambal.

Allergens

soygluten

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