How to cook Nasi Katok (The Bruneian dish)
Recipe Information
Nasi Katok
Cultural Context
Originating from Brunei, Nasi Katok is a beloved dish often enjoyed as a quick meal. Traditionally, it consists of rice served with fried chicken and sambal, reflecting the local palate's love for bold flavors. Today, Nasi Katok has gained popularity beyond Brunei, often found in neighboring regions and enjoyed in various adaptations.
Prepare the sambal sauce by blending the onions, garlic, ginger, chopped red peppers, dried peppers, chili powder, tamarind, shrimp paste, tomato paste, salt, and sugar together.
Fry the sambal sauce in vegetable oil until fragrant.
Serve the sambal sauce with rice and fried chicken.
Allergens
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