Special Peshawari Siri Paye Recipe | Peshawari Head and Legs Making Process -Paye Nashta Street Food

goat trotters

🥗Healthier: chicken feet

💰Cheaper: pork trotters

Chicken feet are lower in fat and more accessible.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a similar tang with fewer calories.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier and can be used for cooking.

spices

🥗Healthier: herbs

💰Cheaper: mixed spices

Fresh herbs can provide flavor without added salt.

Discover the authentic Special Peshawari Siri Paye Recipe, a traditional breakfast delicacy from the heart of Peshawar, Pakistan.

Watch the full head and legs making process as skilled street food chefs prepare this rich and flavorful Paye Nashta using age-old techniques and spices.

This Peshawari street food is famous for its deep aroma, slow-cooked broth, and melt-in-the-mouth texture, served hot with naan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary