Mango Pudding | Mango Recipes
Recipe Information
Mango Pudding
Cultural Context
Mango pudding is a beloved dessert in India, especially during the summer when mangoes are in season. This creamy treat is often served at celebrations and family gatherings, symbolizing warmth and hospitality. With its rich flavor and smooth texture, it has also gained popularity in various forms across Asia and beyond, often incorporating local fruits and flavors.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: whipped topping
Coconut cream adds richness with fewer calories.
gelatin
🥗Healthier: agar-agar
💰Cheaper: cornstarch
Agar-agar is plant-based and suitable for vegans.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness and flavor.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and dairy-free.
Peel and cut ripe mangoes.
Add it into a mixer jar.
Add sugar and blend it till its smooth.
Strain and add the mixture to a pan and heat it.
Meanwhile, boil water and add the china grass.
Cook till the china grass dissolves completely.
Strain the china grass into the mango puree.
Mix everything well.
Now, add fresh cream and milk and mix everything until well combined.
Turn off the stove, do not boil the mixture after adding milk.
Let it sit 2 mins and pour the pudding mixture into individual moulds.
Let the pudding come to room temperature, cover it with a cling wrap or foil paper.
Keep the pudding in the refrigerator for 5-6 hours or overnight.
Add some chopped mango pieces for garnish and serve it chilled.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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