Mango Pudding Recipe - No Bake | Simple Mango Dessert | How To Make Pudding at Home | Summer Recipes
Recipe Information
Mango Pudding
Cultural Context
Mango pudding is a beloved dessert in India, especially during the summer when mangoes are in season. This creamy treat is often served at celebrations and family gatherings, symbolizing warmth and hospitality. With its rich flavor and smooth texture, it has also gained popularity in various forms across Asia and beyond, often incorporating local fruits and flavors.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: whipped topping
Coconut cream adds richness with fewer calories.
gelatin
🥗Healthier: agar-agar
💰Cheaper: cornstarch
Agar-agar is plant-based and suitable for vegans.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness and flavor.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and dairy-free.
Whip 1 cup of whipping cream in a frozen state, starting on medium speed and moving to high until soft peaks form.
Add 2 to 3 tablespoons of mango pulp to the whipped cream to change its color and mix well.
Grind 10 jimjam biscuits into a fine powder.
Mix the powdered biscuits with 2 to 3 tablespoons of melted butter until well combined for binding.
Add a few tablespoons of powdered sugar to the mango pulp, adjusting based on the sweetness of the pulp.
Layer the biscuit mixture as the base in serving cups, pressing down to form at least a half-inch layer.
Fill a piping bag with the mango whipped cream and pipe it into the cups, tapping to settle it evenly.
Top the whipped cream layer with more mango pulp.
Place the cups in the freezer for at least 20 to 30 minutes to chill.
Garnish with dried rose petals, almond flakes, pistachio flakes, and a mango slice before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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