The BEST Mango Pudding Recipe - Hong Kong Style | How to Cook at Home

evaporated milk

🥗Healthier: low-fat milk

💰Cheaper: regular milk

Low-fat milk reduces calories while maintaining creaminess.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative for vegetarians.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lighter flavor with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey adds natural sweetness with a unique flavor.

Remove flesh from the mangoes and puree in a blender until smooth.

In a large mixing bowl, combine mango puree with 375 ml of evaporated milk and mix well.

In a separate bowl, combine 2 tablespoons of gelatin powder, 1/2 cup of sugar, and 4 cups of hot water. Stir well and let sit for a few minutes to dissolve the gelatin.

Add the dissolved gelatin mixture to the mango puree and stir well.

Add ice cubes to the mixture and stir until they completely melt.

Pour the mixture through a sieve to remove any lumps.

Pour the mixture into pudding cups and refrigerate for at least 4 hours to chill.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens