EP10: Chinese Dessert “Mango Pudding with White Gourd and Fig” (Chef Cheong Chi Seng)
Recipe Information
Mango Pudding with White Gourd and Fig
Cultural Context
Mango pudding is a popular dessert in Chinese cuisine, often enjoyed in dim sum restaurants. The addition of white gourd and figs adds a unique twist, combining tropical and seasonal flavors. Traditionally served chilled, this dessert is refreshing and light, making it perfect for warm weather. In modern adaptations, variations may include different fruits or toppings, showcasing the dish's versatility and appeal across cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories, while regular milk is more economical.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness, while brown sugar is often less expensive.
gelatin
🥗Healthier: agar-agar
💰Cheaper: cornstarch
Agar-agar is plant-based, while cornstarch is a cost-effective thickener.
fig
🥗Healthier: dried apricots
💰Cheaper: raisins
Dried apricots provide similar sweetness, while raisins are more affordable.
Prepare the white gourd by peeling and cubing it.
Steam the cubed white gourd until tender, about 10-15 minutes.
In a blender, combine the steamed white gourd, mango flesh, coconut milk, and lemon juice until smooth.
Dissolve gelatin in warm water according to package instructions.
Add the dissolved gelatin to the mango mixture and blend until well incorporated.
Pour the mixture into a mold and refrigerate until set, about 2-4 hours.
Once set, carefully unmold the pudding onto a serving plate.
Slice fresh figs and arrange them on top of the pudding.
Drizzle with honey or additional coconut milk if desired.
Serve chilled and enjoy.
Cooking Techniques
Spice Level:
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