Mango Pudding Recipe - No Bake | Mango Dessert | How To Make Mango Pudding at Home | Summer Recipes

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream adds richness with fewer calories.

gelatin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is plant-based and suitable for vegans.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

Prepare the gelatin by dissolving it in warm water and let it sit until it thickens.

Blend mango pulp with sugar, lemon juice, and a pinch of salt until smooth.

Heat milk in a saucepan over medium heat until steaming, then remove from heat.

Stir in the prepared gelatin until fully dissolved.

Combine the mango mixture with the milk and mix well.

In a separate bowl, whip heavy cream until soft peaks form.

Gently fold the whipped cream into the mango mixture until fully incorporated.

Pour the mixture into serving cups or a mold.

Refrigerate for at least 4 hours, or until set and firm.

Garnish with fresh mango slices or mint leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

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