Mango Pudding Recipe | Mango Dessert Recipe | Soft & Creamy Mango Dessert In Tamil
Recipe Information
Mango Pudding
Cultural Context
Mango pudding is a beloved dessert in India, especially during the summer when mangoes are in season. This creamy treat is often served at celebrations and family gatherings, symbolizing warmth and hospitality. With its rich flavor and smooth texture, it has also gained popularity in various forms across Asia and beyond, often incorporating local fruits and flavors.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: whipped topping
Coconut cream adds richness with fewer calories.
gelatin
🥗Healthier: agar-agar
💰Cheaper: cornstarch
Agar-agar is plant-based and suitable for vegans.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness and flavor.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and dairy-free.
Use 850 grams of mango pulp and mash it to a smooth consistency, which is about 3 and 1/2 cups.
Add 1 cup of sugar to the mango pulp and mix well.
In a saucepan, heat 3 cups of table cream over low heat until warm.
Once warm, remove from heat and add 3 tablespoons of gelatin mixed with 1/2 cup of cold water and 1/2 cup of boiling water until dissolved.
Combine the gelatin mixture with the mango pulp and mix thoroughly by hand.
Pour the mixture into a glass dish and refrigerate for about 7 hours until set.
If desired, prepare a layer of jelly on top using strawberry-flavored jelly powder mixed according to package instructions, adding it once it has cooled to room temperature.
Cover the dish and refrigerate again until the jelly is set.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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