Mango Pudding Recipe Bangla-No Gelatin No Agar Agar-Amer Dessert Recipe-No Bake Eggless Desserts
Recipe Information
Mango Pudding
Cultural Context
Mango pudding is a beloved dessert in India, especially during the summer when mangoes are in season. This creamy treat is often served at celebrations and family gatherings, symbolizing warmth and hospitality. With its rich flavor and smooth texture, it has also gained popularity in various forms across Asia and beyond, often incorporating local fruits and flavors.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: whipped topping
Coconut cream adds richness with fewer calories.
gelatin
🥗Healthier: agar-agar
💰Cheaper: cornstarch
Agar-agar is plant-based and suitable for vegans.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness and flavor.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and dairy-free.
Dice 600 grams of fresh ripe mangoes.
Blend the diced mangoes with 250 ml milk until smooth.
Sieve the mango-milk mixture.
Brush bowls lightly with refined oil.
In a pan, add the mango-milk mixture and turn on the flame to medium-low.
Stir continuously and boil for 4-5 minutes.
Add 1/2 cup custard powder and mix well with 1/4 cup milk.
Turn off the flame and mix the corn flour-milk mixture into the pan.
Stir continuously to avoid lumps.
Turn on the heat and cook for 7-8 minutes on low flame until thickened.
Pour the mixture into molds and tap lightly to remove bubbles.
Refrigerate for 3-4 hours to set.
Demold the pudding by covering with a plate and turning upside down.
Garnish with fresh mango slices and mint leaves.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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