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How to Make Diwali's Famous Poha Chivda in Just 5 Steps

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Recipe Information

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Video-Specific Recipe

Poha Chivda

IndianINsnack
20 min
easy
4 servings
Servings4
Poha (1 cup)
Green chillies (2)
Peanuts (1/3 cup)
Roasted chana dal (1 tbsp)
Cashews (1 tbsp)
Saunf (1 tsp)
Turmeric powder (1/2 tsp)
Red chilli powder (1 tsp)
Amchur powder (1/2 tsp)
Salt (to taste)
Powdered Sugar (1 tablespoon)
1

Prepare the poha by rinsing it in water and draining it.

2

In a pan, heat oil and add the green chillies, peanuts, and cashews, sautéing until golden.

3

Add the roasted chana dal, saunf, turmeric powder, red chilli powder, amchur powder, and salt, mixing well.

4

Stir in the poha gently to combine all ingredients, ensuring the poha is coated with spices.

5

Finish by sprinkling powdered sugar over the mixture and serve as a crunchy snack.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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