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Poha Chivda Recipe - Fried Poha Chevdo using Thick Poha - Diwali Special Namkeen

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Recipe Information

Recipe Available
Video-Specific Recipe

Poha Chivda

IndianINsnack
20 min
easy
4 servings
Servings4
2 cups Thick Poha (flatten rice, rice flakes)
1/4 cup Peanuts (ground nuts)
1/4 cup Cashew Nuts
1/4 cup Daliya Dal (roasted chana dal)
2 tablespoons Golden Raisins (kishmish), optional
10-15 Curry Leaves
1 Green Chilli, chopped, optional
1 teaspoon powdered Sugar
1/4 teaspoon Turmeric Powder
1/4 teaspoon Red Chilli Powder
Salt, to taste
2 tablespoons Oil + for deep frying
1

Heat oil in a deep frying pan.

2

Add the thick poha and fry until crispy. Remove and drain on paper towels.

3

In the same oil, add peanuts and fry until golden brown. Remove and drain.

4

Fry cashew nuts until golden brown. Remove and drain.

5

Add daliya dal to the oil and fry until golden. Remove and drain.

6

In a large bowl, combine the fried poha, peanuts, cashews, daliya dal, raisins, curry leaves, and green chilli.

7

Add powdered sugar, turmeric powder, red chilli powder, and salt to taste. Mix well.

Equipment Needed

deep frying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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