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Aval Mixture Recipe | Poha Chivda Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Poha Chivda

IndianINsnack
20 min
easy
4 servings
Servings4
1 heaped cup thick poha
¼ cup roasted gram dal
¼ cup peanuts
2 tablespoon sesame seeds
20 cashews
2 tablespoon raisins
1 handful curry leaves
¼ teaspoon turmeric powder
½ teaspoon red chilli powder
1 small pinch hing
salt to taste
1

Heat oil in a pan and add the curry leaves, allowing them to crisp up.

2

Add the roasted gram dal, peanuts, and cashews to the pan and roast until golden brown.

3

Stir in the turmeric powder, red chilli powder, and hing, mixing well.

4

Add the thick poha and sesame seeds, stirring to combine all ingredients evenly.

5

Season with salt to taste and mix thoroughly.

6

Allow the mixture to cool before serving.

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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