दिवाली पोहा चिवड़ा | Diwali Special Poha Chivda | easy Snack recipe | Live With Ranveer Brar
Recipe Information
Poha Chivda
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Start with selecting the right type of poha; use the thinner variety for better results.
Rinse the poha in cold water and strain it to remove excess powder and impurities.
Heat oil in a pan and prepare to fry the poha until it is fluffy and light.
Add the poha to the hot oil and fry gently, ensuring it doesn't brown too much.
Remove the poha once it reaches a light golden color and set aside.
In the same oil, fry the chana dal until golden brown.
Add raisins and cashews to the pan and fry until they are golden as well.
Prepare a tempering by heating oil and adding mustard seeds, allowing them to splutter.
Add curry leaves and chopped green chilies to the tempering.
Mix in turmeric, red chili powder, amchur, and salt to the tempering.
Combine the fried poha with the tempering and mix well, ensuring even distribution of spices.
Add sugar to the mixture and mix thoroughly until well combined.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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