Cuisinart Simple Tomato Sauce Recipe

Add garlic through the small feed tube and pulse until fine.

Add 2 onions cut into 1-inch pieces through the large feed tube and pulse until not too fine.

Transfer chopped onions to a plate using a spatula.

Ladle in 2 35 oz cans of tomatoes and juice into the processor and pulse until chopped.

Heat olive oil in a hot pan.

Add the sautéed onions and garlic to the pan and stir until tender.

Add the chopped tomatoes to the pan and stand back to avoid splatter.

Add white wine (or red wine) to the mixture.

Tear fresh basil leaves and add them to the sauce.

Add a pinch of red pepper flakes, salt, and black pepper to taste, and stir.

Let the sauce simmer for 1 hour, stirring occasionally.

Show the sauce that has been simmering for an hour, noting its thickness and the presence of basil leaves.

Mention that the sauce can be used for pizza or pasta and has been reduced for another 40 minutes to become very thick.

Equipment Needed

Dietary

Allergens