Chef Amit Thapa of Pan Asia Restaurant, Bahrain cooks Butter Pepper Prawn
Recipe Information
Butter Pepper Prawn
Cultural Context
Butter Pepper Prawn is a beloved dish in Bahrain, showcasing the country's coastal seafood heritage. Traditionally enjoyed during family gatherings, it highlights the use of fresh spices and ingredients that reflect Bahraini flavors. Today, this dish has found its way into various international menus, celebrated for its rich taste and simplicity.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats while being lower in saturated fat.
prawns
🥗Healthier: chicken breast
💰Cheaper: fish
Chicken breast offers a lean protein alternative.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk reduces calories and is dairy-free.
green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell pepper adds flavor without the heat.
Heat oil to 120 degrees Celsius.
Marinate prawns with sugar, MSG, water, white pepper, and salt.
Dip prawns in butter and mix well.
Fry the prawns until crispy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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