Authentic Bahraini RICE CHICKEN DISH | CHICKEN MACHBOOS Recipe | F1 - R01 | SUPER EASY

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier alternative with more protein.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are less expensive than breasts.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but can be pricier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs can be more cost-effective.

Start by toasting the spice mixture for 2-3 minutes on medium heat.

Add 1 tablespoon of black pepper corns, 1 tablespoon of cumin seeds, 4 pods of cardamom seeds, 1 teaspoon of whole cloves, and 1 cinnamon stick to the pan.

Grind the toasted spices in a coffee grinder after cooling them down.

Prepare the ingredients: thinly slice 5 cloves of garlic, dice 2 large onions, and have 1 tablespoon of minced ginger ready.

Use 2 cups of basmati rice and rinse it before cooking.

In a pot, melt 3 tablespoons of butter or ghee and add the diced onions, cooking until translucent.

Add the minced ginger and sliced garlic to the pot, cooking until fragrant.

Incorporate the diced tomatoes and cook until softened.

Add the chicken stock and the toasted spice mixture to the pot, along with 1 tablespoon of turmeric.

Add the dried limes (Lomi) by pricking holes in them and placing them in the broth.

Bring the mixture to a simmer, then add the rinsed basmati rice, stirring well.

Cover and cook on low heat until the rice is fluffy and the liquid is absorbed.

Cooking Techniques

Equipment Needed

Spice Level: