Clean Eating. Simple and delicious healthy dessert recipe!
Recipe Information
Oatmeal Cake
Cultural Context
Oatmeal Cake has roots in American cuisine, particularly popular during the Great Depression for its economical ingredients. It symbolizes resourcefulness and comfort, often enjoyed at family gatherings and potlucks. Today, variations abound, with many adding coconut or different spices, showcasing its adaptability and enduring appeal.
Add 1 cup oats and 6-8 dried apricots to a bowl.
Add 1 cup yogurt, 3 eggs, vanilla, cinnamon, and 1 tbsp blue agave syrup to the bowl.
Stir well to combine all ingredients.
Let the mixture sit for 15 minutes.
Preheat the oven to 180°C/360°F.
Pour the mixture into a baking dish and bake in the oven for 35 minutes.
Remove the cake from the oven and add more cinnamon on top.
Return the cake to the oven for an additional 5-7 minutes.
Let the cake cool for 15 minutes before serving.
Equipment Needed
Dietary
Allergens
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