Healthy Banana Oatmeal Cake Recipe

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup is a natural sweetener with a similar flavor profile.

almond milk

🥗Healthier: oat milk

💰Cheaper: regular milk

Oat milk is a great dairy-free alternative, while regular milk is often less expensive.

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: chocolate bar (chopped)

Cacao nibs have less sugar and offer a richer chocolate flavor.

chopped nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide crunch and nutrition without the higher cost of nuts.

Preheat oven to 350F (175C). Prepare 8-inch (20cm) springform pan – line with parchment paper and grease the edges with butter.

In a large bowl mash the bananas, add eggs, milk, maple and vanilla extract. Whisk until combined.

In separate bowl mix rolled oats, quick oats, baking powder and salt.

Combine wet and dry ingredients, add chocolate chips, mix just until combined. Let sit for 5-10 to absorb the liquids.

Pour the batter into the pan and bake for 40-45 minutes or until golden brown.

Let cool on a wire rack for 10 minutes, then release from the pan and let cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens