Low Calories Oatmeal Cake Recipe | How To Make Healthy Banana Oatmeal Cake | Oats Banana cake Recipe

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup is a natural sweetener with a similar flavor profile.

almond milk

🥗Healthier: oat milk

💰Cheaper: regular milk

Oat milk is a great dairy-free alternative, while regular milk is often less expensive.

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: chocolate bar (chopped)

Cacao nibs have less sugar and offer a richer chocolate flavor.

chopped nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide crunch and nutrition without the higher cost of nuts.

Preheat the oven to 350°F (175°C).

Grease a baking pan with coconut oil or line it with parchment paper.

In a large bowl, mash the ripe bananas until smooth.

Add eggs and mix until well combined.

Stir in honey and vanilla extract until fully incorporated.

In a separate bowl, combine rolled oats, baking powder, baking soda, cinnamon, and salt.

Gradually add the dry ingredients to the banana mixture, mixing until just combined.

Fold in almond milk until the batter is smooth.

Add chopped nuts and dark chocolate chips, stirring gently to distribute.

Pour the batter into the prepared baking pan, smoothing the top with a spatula.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Slice and serve warm or at room temperature.

Cooking Techniques

Spice Level:

Dietary

Allergens