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NUTELLA OATMEAL CAKE | How to Make Baked Oats | Quick & Easy Single-Serving Dessert | Baking Cherry

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Recipe Information

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Nutella Oatmeal Cake

Cultural Context

Nutella Oatmeal Cake is a delightful American dessert that combines the rich flavors of Nutella with wholesome oats. This cake reflects the trend of incorporating healthier ingredients into traditional sweets, making it a popular choice for both casual gatherings and special occasions. Its moist texture and chocolatey goodness have made it a favorite in many homes, often enjoyed with a cup of coffee or tea.

AmericanUSdessert
45 min
medium
6 servings
Servings4
1/3 cup (30g) Oats
1/3 cup (80g) Milk
1 Tbsp (13g) Brown Sugar
1 Tbsp (7g) Unsweetened Cocoa Powder
2 Tbsp (38g) Nutella
1/4 tsp (1g) Baking Powder
Chocolate chips (optional)
1

Add 1/3 cup (30g) oats, 1/3 cup (80g) milk, 1 Tbsp (13g) brown sugar, 1 Tbsp (7g) unsweetened cocoa powder, and 1/4 tsp (1g) baking powder to a blender.

2

Blend for a few seconds until just combined.

3

Add 1 Tbsp (19g) Nutella to the blended mixture and blend again briefly.

4

Preheat the oven to 180°C (356°F).

5

Pour the mixture into a baking dish.

6

Bake for about 20 minutes.

7

Alternatively, you can microwave for 1 to 2 minutes if preferred.

8

Optionally, add chocolate chips on top before baking.

Equipment Needed

blenderbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milkeggswheat

Also Known As

Nutella Oatmeal Cake

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