🍑 Peach Oatmeal Diet Cake ! No flour, no butter, no sugar! For your weekend

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds healthy fats while margarine can reduce costs.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers calories and adds protein.

Grind 100g rolled oats in a blender until fine crumbs and put it aside.

Cut 1 peach into thin slices.

In a bowl, combine 2 tbsp honey, 2 tbsp milk, 2 tbsp olive oil, 2 eggs, and 3 tbsp yogurt; blend until smooth.

Add a pinch of salt and 1/2 tbsp vanilla extract to the mixture and blend again.

Mix in 21g cornstarch and 8g baking powder; mix well until combined.

Pour the batter into a prepared baking pan.

Bake at 180°C (350°F) for 30-35 minutes.

Remove the cake from the pan immediately after baking to prevent the peaches from sticking to the parchment.

Allow the cake to cool completely before cutting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens