HOW to Make Norwegian oatmeal CAKE. The most Delicious Cake.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is a plant-based option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds maintain crunch and are often less expensive.

frosting

🥗Healthier: yogurt

💰Cheaper: whipped cream

Yogurt offers a tangy flavor with fewer calories.

Mix in a bowl: oatmeal, 60 g sugar, wheat flour, baking powder and grated cold butter. Knead everything well into crumbly dough.

In another bowl, whisk the eggs and sugar together, add the sour cream and vanilla sugar. Whisk everything together.

Grease the cake tin, which is approx. 29-22 cm in diameter, well with butter.

Spread the dough in a thin layer. Then add a thin layer of cream. Alternate this way several times, with the last layer being dough.

Grate frozen butter on top of the cake.

Bake the cake in a heated oven at 180 degrees for 45 minutes.

Let the cake cool in the tin.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens