Easy and Healthy Oatmeal Cake Recipe

In a large bowl mix all the dry ingredients and set aside.

In a separate bowl, whisk all the wet ingredients.

Pour the wet mixture over the dry ingredients and mix until combined. Let sit for 15-20 minutes to absorb the liquids.

Preheat the oven to 360F (180C). Prepare an 8-inch pan – line with parchment paper and grease the edges with butter.

Pour the batter into the pan and bake for 35-40 minutes or until golden brown.

Let cool on a wire rack for 10 minutes, then release from the pan and let cool completely.

Equipment Needed

Dietary

Allergens