1 Cup Oats 3 Eggs Gourmet, Delicious Oatmeal Breakfast Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate offers antioxidants with less sugar.

nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide similar crunch without allergens.

Rinse 100g oats with water.

Add 3 eggs and stir well.

Blend the mixture into a slurry.

Add 3g active yeast and 2g sugar to boost fermentation.

Mix in 100ml milk and stir well.

Add 400g flour and knead the dough.

Put the dough in a basin and cover with plastic wrap.

Let the dough ferment for half an hour at room temperature (23°C).

Chop 3 spring onions and add 0.5g salt and 0.5g ground pepper to the dough.

Add 10ml olive oil to the dough and rub the air out.

Knead the dough into small pieces, rolling one into a larger dough.

Smear the larger dough with olive oil and sprinkle with chopped green onion.

Cover with the second pancake and continue to extrude to make a circle.

Wrap the larger dough around the smaller dough.

Put the wrapped dough in a steamer and sprinkle with sesame seeds.

Steam for 20 minutes.

Heat a pan with vegetable oil and fry the dough over medium heat until golden on both sides.

Take out and divide into 8 parts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens