Shepherd's Pie recipe || Indian style Shepherd's pie || Shepherd's pie recipe in hindi

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more economical.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a cost-effective substitute.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder, while jalapeños can add heat at a lower cost.

Heat 1.5 tablespoons of oil in a non-stick pan.

Add finely chopped garlic and sauté briefly.

Chop and add 1 medium-sized onion, cooking until translucent.

Add 1 medium-sized carrot (chopped) and 1/4 cup of peas; stir well and cover to cook for 7-8 minutes.

Check the vegetables for doneness with a fork.

Season with 1.5 tablespoons of salt, 1/2 teaspoon of oregano, and 1/2 teaspoon of red chili powder; mix well.

Add 500 grams of ground lamb and cook until browned, stirring occasionally.

If the lamb does not release enough water, add up to 1/2 cup of water or lamb stock as needed.

Once the lamb is cooked, add 1 medium-sized chopped tomato, 1 tablespoon of ketchup (optional), and 1/2 tablespoon of soy sauce; mix well and cook for another 5 minutes.

Finish with chopped fresh coriander and set aside the meat mixture.

In a separate pot, boil water halfway and add 2 large potatoes (cut into pieces); boil for 8-10 minutes until tender.

Drain the potatoes and mash them well.

Add 1 tablespoon of milk, a pinch of salt, and 1 egg (optional) to the mashed potatoes; mix until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens