Paya Soup Winter Special #winterrecipe #souprecipes #viralrecipe @cookwithferozamohammedaliroad.

goat trotters

🥗Healthier: chicken bones

💰Cheaper: beef bones

Chicken bones provide a lighter broth while beef bones are more economical.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat alternative.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile and is more accessible.

Clean the Paya by washing goat paya thoroughly.

Boil once with water, discard water, wash again to remove smell and impurities.

Heat oil and ghee in a pressure cooker.

Add whole spices (cinnamon, cardamom, cloves).

Add sliced onions and fry until golden brown.

Add ginger garlic paste and sauté till raw smell disappears.

Add turmeric, red chilli powder, coriander powder, black pepper, fennel powder and salt. Mix well.

Add cleaned goat paya and roast for 5–7 minutes on medium flame.

Add water, close lid and pressure cook for 10–12 whistles (or 45–50 minutes on low flame). Let pressure release naturally.

Open cooker, check consistency. Add garam masala and chopped coriander leaves. Simmer for 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens