How To Make Singapore Style Stir-Fried Noodles With BBQ Pork & Shrimps In Less Than 25 Minutes
Recipe Information
Singapore Style Stir-Fried Noodles
Cultural Context
Originating from Singapore's vibrant hawker centers, Singapore Style Stir-Fried Noodles reflects the multicultural influences of Chinese, Malay, and Indian cuisines. This dish is a beloved street food, often enjoyed for its quick preparation and bold flavors. Today, it has gained popularity beyond Singapore, with variations found in many Southeast Asian countries and global Asian restaurants.
egg noodles
🥗Healthier: whole wheat noodles
💰Cheaper: rice noodles
Whole wheat noodles provide more fiber, while rice noodles are often less expensive.
prawns
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu is a plant-based protein, while canned tuna is budget-friendly.
oyster sauce
🥗Healthier: hoisin sauce
💰Cheaper: soy sauce
Hoisin sauce offers a similar sweet flavor, while soy sauce is widely available.
chicken
🥗Healthier: seitan
💰Cheaper: canned chicken
Seitan is a protein-rich meat alternative, and canned chicken is often less costly.
Cook rice noodles according to package instructions until al dente, then drain and set aside.
Heat a large wok over high heat until shimmering.
Add sliced Char Siu and shrimps, stir-fry until the shrimps turn pink and the pork is heated through.
Add chopped cabbage, bean sprouts, sliced white onion, and bell pepper, stir-fry for a few minutes until vegetables are slightly softened.
Add cooked rice noodles to the wok, tossing to combine with the other ingredients.
Pour in the stir-fry sauce made from water, soy sauce, oyster sauce, honey, sugar, salt, black pepper, Sriracha, and sesame oil, mixing well to coat the noodles evenly.
Garnish with chopped green onions before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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