Ever tasted wild flower Prawns curry & 2 flower dishes that you have never eaten
Recipe Information
Floral Prawns Curry
Cultural Context
Originating from the coastal regions of Sri Lanka, Floral Prawns Curry showcases the island's rich seafood heritage and the use of local flora in cooking. Traditionally, this dish is prepared during festive occasions, highlighting the connection between nature and culinary practices. Today, it has gained popularity beyond Sri Lanka, with variations appearing in coastal communities around the world, celebrating the fusion of seafood and floral flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
prawns
🥗Healthier: tofu
💰Cheaper: chicken
Tofu offers a vegetarian option while chicken is often more affordable.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is budget-friendly.
curry leaves
🥗Healthier: bay leaves
💰Cheaper: dried basil
Bay leaves provide a similar aromatic quality, while dried basil is more accessible.
green chilies
🥗Healthier: jalapeños
💰Cheaper: red pepper flakes
Jalapeños offer a similar heat level and flavor, while red pepper flakes are often less expensive.
Heat vegetable oil in a large pan over medium heat until shimmering.
Add mustard seeds and cook until they start to pop, about 1-2 minutes.
Stir in chopped onion, garlic, and ginger; sauté until softened, about 3-4 minutes.
Add turmeric, coriander powder, and cumin seeds; cook for 1 minute until fragrant.
Pour in coconut milk and bring to a gentle simmer.
Add prawns and cook until they turn pink and opaque, about 5-7 minutes.
Stir in floral petals and lime juice; cook for an additional 2 minutes.
Season with salt to taste and mix well before removing from heat.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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