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Ever tasted wild flower Prawns curry & 2 flower dishes that you have never eaten

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Udarata Manike
Udarata Manike
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Recipe Information

Recipe Available
Video-Specific Recipe

Floral Prawns Curry

Cultural Context

Originating from the coastal regions of Sri Lanka, Floral Prawns Curry showcases the island's rich seafood heritage and the use of local flora in cooking. Traditionally, this dish is prepared during festive occasions, highlighting the connection between nature and culinary practices. Today, it has gained popularity beyond Sri Lanka, with variations appearing in coastal communities around the world, celebrating the fusion of seafood and floral flavors.

Sri LankanLKmain
45 min
medium
4 servings
Servings4
1 lb prawns
1 cup flower petals (Gliricidia sepium)
1 cup diced tomato
2 tablespoons burnt garlic
1 medium red onion
2 green chilies
10 curry leaves
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon chili powder
1 tablespoon curry powder
1 teaspoon turmeric powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

prawns

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a vegetarian option while chicken is often more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is budget-friendly.

curry leaves

🥗Healthier: bay leaves

💰Cheaper: dried basil

Bay leaves provide a similar aromatic quality, while dried basil is more accessible.

green chilies

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Jalapeños offer a similar heat level and flavor, while red pepper flakes are often less expensive.

1

Heat vegetable oil in a large pan over medium heat until shimmering.

2

Add mustard seeds and cook until they start to pop, about 1-2 minutes.

3

Stir in chopped onion, garlic, and ginger; sauté until softened, about 3-4 minutes.

4

Add turmeric, coriander powder, and cumin seeds; cook for 1 minute until fragrant.

5

Pour in coconut milk and bring to a gentle simmer.

6

Add prawns and cook until they turn pink and opaque, about 5-7 minutes.

7

Stir in floral petals and lime juice; cook for an additional 2 minutes.

8

Season with salt to taste and mix well before removing from heat.

Cooking Techniques

sautéingsimmering

Equipment Needed

large panmeasuring spoonscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Prawn Curry with FlowersSeafood Floral Curry

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