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"How to make crispy fried fish"/ASA Tibs/አሳ ጥብስ/Fish

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Recipe Information

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Video-Specific Recipe

Asa Tibs

Cultural Context

Asa Tibs is a beloved dish in Ethiopian cuisine, often enjoyed during special occasions and gatherings. Traditionally made with fresh fish, it showcases the vibrant flavors of berbere spice and fresh vegetables. This dish reflects the communal dining culture of Ethiopia, where meals are shared and enjoyed together. In modern times, variations have emerged, incorporating different types of fish and spice blends, making it a versatile favorite.

EthiopianETmain
45 min
medium
4 servings
Servings4
1 lb fish
1 large onion
3 cloves garlic
1 tablespoon ginger
1 large green pepper
2 medium tomatoes
2 tablespoons berbere spice
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons oil
2 tablespoons lemon juice
1/4 cup fresh herbs
1/2 cup water
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: chicken

💰Cheaper: tofu

Tofu offers a plant-based option for those avoiding fish.

berbere spice

🥗Healthier: cayenne pepper

💰Cheaper: chili powder

Chili powder can provide a similar heat level at a lower cost.

1

Heat oil in a large skillet over medium heat until shimmering.

2

Add sliced onions and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

4

Add diced tomatoes and green peppers; cook until softened, about 3-4 minutes.

5

Sprinkle in berbere spice, salt, and black pepper; stir to combine.

6

Add fish pieces and cook until just opaque, about 5-7 minutes, turning gently.

7

Drizzle with lemon juice and mix well.

8

Taste and adjust seasoning if necessary.

9

Remove from heat and stir in fresh herbs before serving.

Cooking Techniques

sautéingmixing

Equipment Needed

large skilletknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Fish TibsSpicy Fish Stir-fry

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