"How to make crispy fried fish"/ASA Tibs/አሳ ጥብስ/Fish
Recipe Information
Asa Tibs
Cultural Context
Asa Tibs is a beloved dish in Ethiopian cuisine, often enjoyed during special occasions and gatherings. Traditionally made with fresh fish, it showcases the vibrant flavors of berbere spice and fresh vegetables. This dish reflects the communal dining culture of Ethiopia, where meals are shared and enjoyed together. In modern times, variations have emerged, incorporating different types of fish and spice blends, making it a versatile favorite.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish
🥗Healthier: chicken
💰Cheaper: tofu
Tofu offers a plant-based option for those avoiding fish.
berbere spice
🥗Healthier: cayenne pepper
💰Cheaper: chili powder
Chili powder can provide a similar heat level at a lower cost.
Heat oil in a large skillet over medium heat until shimmering.
Add sliced onions and sauté until translucent, about 5 minutes.
Stir in minced garlic and ginger; cook until fragrant, about 1 minute.
Add diced tomatoes and green peppers; cook until softened, about 3-4 minutes.
Sprinkle in berbere spice, salt, and black pepper; stir to combine.
Add fish pieces and cook until just opaque, about 5-7 minutes, turning gently.
Drizzle with lemon juice and mix well.
Taste and adjust seasoning if necessary.
Remove from heat and stir in fresh herbs before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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