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Homemade Fresh Malai Paneer | How To Make Soft Paneer At Home

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Recipe Information

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Video-Specific Recipe

Malai Paneer

Cultural Context

Malai Paneer, also known as Paneer Makhani, hails from North India and is a beloved dish in Indian cuisine. It symbolizes the rich culinary heritage of Mughlai cooking, where creamy gravies and aromatic spices are celebrated. Traditionally enjoyed at festive occasions and gatherings, this dish has gained popularity worldwide, often featured in Indian restaurants. Its creamy texture and mildly spiced flavor make it a favorite among vegetarians and non-vegetarians alike.

IndianINmain
45 min
medium
4 servings
Servings4
4 cups milk
1/4 cup white vinegar
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and can mimic the texture of paneer.

1

Add some water in a hot heavy bottom pan to make the pan non-stick.

2

Pour the milk into the pan and stir occasionally until it comes to a boil.

3

Mix white vinegar and water in a bowl and keep aside.

4

Turn the heat off once the milk starts boiling.

5

Add vinegar water in batches and stir very gently until the whey separates completely.

6

Place a colander over a large bowl and layer it with a clean cheese cloth.

7

Transfer all the curdled milk to the colander.

8

Store the whey water for a couple of days for making roti dough or rice.

9

Rinse the paneer immediately to get rid of the vinegar smell.

10

Squeeze off the excess water.

11

Place a plate upside down inside a large plate.

12

Place the paneer bundle on the upside down plate with a heavy weight on top.

13

Let it sit for an hour.

Cooking Techniques

sautéingblending

Equipment Needed

large pancheeseclothstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Paneer MakhaniPaneer Butter Masala

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