How to cook cassava with canned coconut milk. #Cassavawithlatik #Cassava

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while still providing creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances flavor and is dairy-free.

Peel and grate cassava until finely shredded.

Combine grated cassava, coconut milk, sugar, and salt in a mixing bowl.

Mix in eggs and vanilla extract until well blended.

Melt butter and stir into the mixture.

Sprinkle baking powder over the mixture and fold gently.

Pour the mixture into a greased baking dish.

Preheat the oven to 350°F (175°C).

Bake for 45-60 minutes until the top is golden and a toothpick comes out clean.

Let cool before slicing into squares.

Serve warm or chilled.

Cooking Techniques

Spice Level:

Allergens