Cassava Bread//SoeFoods

cassava

🥗Healthier: sweet potato

💰Cheaper: potato

Sweet potato offers a similar texture with more nutrients.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while maintaining a creamy texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

Peel the cassava and grate it to measure 4 cups.

Grate 2 tablespoons of fresh ginger.

Sift 2 cups of flour and add 2 teaspoons of baking soda, mixing to remove lumps.

Add 1 teaspoon of salt to the flour mixture and whisk together.

Cream 2 cups of margarine with 1.5 cups of sugar until the sugar is not grainy.

Add 2 eggs and 1 teaspoon of vanilla flavor to the creamed mixture and whip until creamy.

Whisk the dry ingredients together and then add 1/3 cup of powdered milk, whisking again.

Stir in the grated cassava and ginger into the creamed mixture.

Pour the mixture into a baking pan, filling it halfway as it will rise.

Bake at 350°F for 30 minutes on the bottom and 30 minutes on the top, totaling 1 hour.

Perform a toothpick test to check if it's done; it should be golden brown.

Let the bread cool before cutting into it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens