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Kylie Cooks the World: Bahamas Blaff (Seasoned Poached Fish)

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Kylie Hatmaker
Kylie Hatmaker
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Bahamas Blaff

Cultural Context

Originating from the Bahamas, Blaff is a traditional fish stew that reflects the islands' rich maritime culture. It's often enjoyed during family gatherings and celebrations, showcasing the fresh seafood abundant in Bahamian waters. The dish is typically seasoned with local herbs and spices, making it a flavorful representation of Bahamian cuisine. Today, variations exist as it has gained popularity beyond the islands, with many adapting it to their local ingredients and tastes.

BahamianBSmain
45 min
medium
4 servings
Servings4
fish
1/2 cup lime juice
1 cup water
2 cups chicken broth
1 small onion, diced
2 garlic cloves
1 scotch bonnet pepper
1 tablespoon minced parsley
1 tablespoon fresh thyme leaves
1 teaspoon all spice berries
1 teaspoon salt

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein alternative, while chicken is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor profile with health benefits, while vegetable oil is typically less expensive.

1

Marinate the fish for a couple of hours in 1/2 cup lime juice and 1 cup water, turning it after an hour.

2

Discard the water and lime mixture after marinating.

3

In a pot, combine 2 cups chicken broth and 1/2 cup lime juice as the main base.

4

Add diced onion, minced garlic, scotch bonnet pepper, minced parsley, fresh thyme leaves, all spice berries, and salt to the pot.

5

Mix all ingredients together and bring to a boil.

6

Once boiling, poach the fish in the broth mixture for a couple of minutes on each side until it starts to flake, indicating it's ready.

Cooking Techniques

sautéingstewing

Equipment Needed

potcutting boardknifemeasuring cupsstirring spoon

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Bahamian Fish StewBlaff

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