How To Make Conch Fritters Effectively by Joan Knowles

Start by putting the conch in a bowl.

Mix in the herbs, onions, leaf wrapper, and tomatoes.

Add about 4 tablespoons of tomato paste.

Add 5 bell peppers to the mixture.

Now add some water to that mixture.

Add the dry ingredients: 4 cups of flour and 8 teaspoons of baking powder.

Mix in some thyme and combine everything together.

Combine the two mixtures until smooth, adjusting with oil if necessary.

Scoop a little bit of the batter into the pot, ensuring not to make them too big.

Fry about 14 fritters until they are nice and golden brown, turning them once they get brown on one side.

Take them out of the pot to drain.

Equipment Needed

Allergens