MAKING CONCH FRITTERS #fypyoutube #cooking #conchshell #fritters #explorepage

Wash and clean the bell peppers and onions.

Chop the red and green bell peppers into small strips, ensuring they are not too big or too small.

Chop the onion into small pieces, using half of one onion and then adding another whole onion for more flavor.

Add the chopped bell peppers and onions into a bowl.

In a separate bowl, combine flour, baking powder, salt, sugar, and cayenne pepper.

Add the crushed peppers to the flour mixture.

Chop the fresh conch into small pieces, ensuring they are not too big.

Mix the chopped conch into the flour mixture along with the vegetables.

Add minced garlic to the mixture if available.

Mix all ingredients thoroughly until well combined.

Heat oil in a frying pan over medium heat.

Scoop the mixture and form into fritters, then carefully drop them into the hot oil.

Fry the fritters until golden brown on both sides, about 3-4 minutes per side.

Remove fritters from the oil and place them on paper towels to drain excess oil.

Equipment Needed

Dietary

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