You Need to Try This Conch Fritter Recipe. It is a HIT.

Remove the black and chewy point from the conch, being careful not to cut yourself.

Cut the conch into small pieces and put it in a food processor.

Add chopped onions, bell peppers, garlic, chopped tomatoes, chopped green onions, chopped celery, hot pepper, and parsley to the food processor.

Process the mixture but do not make it too fine; keep it chunky. If you don't have a food processor, you can finely chop the cooked meat and add the chopped vegetables.

Put everything in a bowl and add Old Bay seasoning and your own bouillon powder.

Add flour and chicken stock, mixing until you get the desired consistency.

Add baking powder, ketchup, and lime juice to the mixture and mix well to incorporate all the seasonings.

Heat oil in a pot on low heat for frying the fritters, ensuring not to overcrowd the pot and keeping the oil from getting too hot to cook the inside before the outside browns.

For the special sauce, mix mayonnaise, ketchup, crushed garlic, lime juice, and sriracha sauce together.

Equipment Needed

Dietary

Allergens