Conch Salad, Bahamian style recipe.

Clean and chop the conch into small pieces.

In a container, combine the chopped conch with lemon juice, lime juice, and orange juice.

Stir the mixture and let it marinate in the refrigerator for about 5 hours.

Prepare the other ingredients: chop sweet bell pepper, tomato, garlic, mango, and purple onion into bite-sized pieces.

Add the chopped sweet bell pepper, tomato, garlic, mango, and purple onion to the marinated conch.

Include red pepper for a bit of spice.

Mix all the ingredients together in the container.

Serve the conch salad with crackers.

Dietary

Allergens