How to make a CONCH salad ! (Freeport, Bahamas)
Recipe Information
Conch Salad
Cultural Context
Originating from the Bahamas, Conch Salad is a vibrant dish that highlights the region's seafood and tropical flavors. Traditionally enjoyed by locals, it is often served at beachside shacks and during festive gatherings. Today, this salad has gained popularity beyond the islands, celebrated for its fresh ingredients and zesty taste.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Cut the conch to remove the ligament and head.
Remove the organs from the conch.
Cut off the feet of the conch.
Add salt and pepper to the conch.
Squeeze lime juice over the conch.
Chop bell pepper and add it to the bowl.
Chop onion and add it to the bowl.
Chop tomato and add it to the bowl.
Add jalapeño for spice, if desired.
Mix all ingredients together and serve fresh.
Dietary
Allergens
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