How To Make Conch Salad Miami Style

Welcome to the cooking tutorial; today I'm making conch salad.

Explain what conch is and its popularity in the Caribbean, especially in the Bahamas.

Gather ingredients: tenderized conch, green and orange bell peppers, cilantro, white onion, and tomato skin.

Squeeze fresh lemon juice and add salt, pepper, lemon pepper seasoning, and Old Bay seasoning.

Chop the conch into small pieces, ensuring they are not too small for a good bite.

Add chopped green and orange bell peppers to the conch mixture.

Mix the ingredients uniformly for a consistent taste in every bite.

Chop cilantro, removing the leaves from the stems, and add it to the mixture.

Chop white onion and add it to the salad, noting that more onions can be added if desired.

Add tomato skin to the mixture, avoiding the meat of the tomato.

Add diced cucumber to the salad.

Add salt, pepper, lemon pepper seasoning, and Old Bay seasoning to taste.

Squeeze fresh lemon juice into the salad, straining out seeds if necessary.

Add lime juice to the salad for extra flavor.

Mix all ingredients thoroughly to combine flavors.

Dietary

Allergens