HOW TO MAKE CONCH SALAD | NASSAU, BAHAMAS | FISH FRY

Prepare the conch meat by cleaning and finely chopping it.

In a bowl, combine the chopped conch meat with lime juice and let it marinate for 15 minutes.

Dice the tomatoes, onion, bell pepper, and cucumber into small pieces.

Finely chop the jalapeño, cilantro, and scallions.

Add the diced vegetables and herbs to the marinated conch.

Season the mixture with salt and black pepper to taste.

Drizzle olive oil over the salad and mix well.

Slice the avocado and arrange it on top of the salad.

Serve chilled as a refreshing dish.

Dietary

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