How to Make Conch Salad - in 2-minutes

Cut half of a bell pepper into small pieces.

Cut half of an onion into small pieces.

Cut one conch into small pieces.

Combine the chopped bell pepper, onion, and conch in a bowl.

Add the juice of one lime, one lemon, and some orange juice to the bowl.

Let the mixture sit in the bowl for about an hour to tenderize the conch with the citrus juices.

Stir the mixture before serving.

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