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Sheep Tongue souse Bahamian style food ๐Ÿ‡ง๐Ÿ‡ธ๐Ÿ˜‹#cookingfood

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SHAY SMITH ๐Ÿ‡ง๐Ÿ‡ธ
SHAY SMITH ๐Ÿ‡ง๐Ÿ‡ธ
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Recipe Information

Recipe Available
Video-Specific Recipe

Sheep Tongue Souse

Cultural Context

Sheep Tongue Souse is a traditional Bahamian dish, often enjoyed during festive occasions and gatherings. The dish showcases the resourcefulness of Bahamian cuisine, utilizing all parts of the animal and marinating the tongue to enhance flavor. It reflects the island's culinary heritage, where pickling and marinating are common practices. Today, Souse has gained popularity beyond the Bahamas, with variations found in other Caribbean islands and among diaspora communities.

BahamianBSmain
120 min
medium
6 servings
Servings4
1 lb sheep tongue
4 cups water
1 cup vinegar
1 medium onion
4 cloves garlic
1 tablespoon thyme
2 bay leaves
1 teaspoon black peppercorns
1/2 teaspoon cayenne pepper
2 medium carrots
2 stalks celery
1 medium bell pepper
1/4 cup lime juice
1 tablespoon salt
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vinegar

๐Ÿฅ—Healthier: apple cider vinegar

๐Ÿ’ฐCheaper: lemon juice

Apple cider vinegar offers a similar tang with potential health benefits.

sheep tongue

๐Ÿ’ฐCheaper: beef tongue

Beef tongue is more widely available and less expensive.

lime juice

๐Ÿ’ฐCheaper: lemon juice

Lemon juice is a common substitute with a similar flavor profile.

black peppercorns

๐Ÿ’ฐCheaper: ground black pepper

Ground black pepper is more accessible and easier to use.

1

Use an Instant Pot to pressure cook the sheep tongue.

2

After pressure cooking, remove the skin from the sheep tongue easily.

3

Prepare the sauce by boiling it for a little bit, then allow it to slow cook.

Cooking Techniques

boilingslicingmarinating

Equipment Needed

Instant Pot

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Also Known As

SouseSouse Tongue

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