COCONUT ROLL RECIPE 🇬🇧🇬🇾♥️🙏

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances coconut flavor.

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: desiccated coconut

Unsweetened coconut flakes reduce sugar content.

In a bowl, combine the flour, dry yeast, salt, and butter to make the dough.

Add the coconut milk and warm water to the mixture and knead until smooth.

Let the dough rise until doubled in size.

For the filling, mix the grated coconut, brown sugar, butter, vanilla essence, condensed milk, and egg in a separate bowl.

Roll out the dough, place the filling inside, and roll it up to form rolls.

Place the rolls on a baking sheet and let them rise again before baking.

Bake until golden brown.

Cooking Techniques

Spice Level:

Allergens